Quality Control

In Abenase we have a very modern, tailor-made laboratory in which we perform all necessary forms of analysis to ensure that our goods are of highest quality and meet global quality requirements and standards. The quality – control process is a long, detailed analysis into every batch of Palm Kernel Oil, Palm Kernel Cake and Palm Kernel Shells that leaves our factories. Thanks to that we can always be sure that we are supplying our customers with the purest product available.

All our products are undergoing detailed and precise tests prior to being available for sale

Our certificates

PCC ORGANIC OILS is now a holder of ECOCERT certificates under the EU and NOP standards. Our products are certified 100% organic and meet the requirements laid down in the ECOCERT ORGANIC STANDARD recognized as equivalent with the provisions of regulation EC No 834/2007.


ECOCERT is an organic certification organization, founded in France in 1991. It is based in Europe but conducts inspections in over 80 countries, making it one of the largest organic certification organizations in the world.

ECOCERT’s co-founder and CEO is William Vidal. It began as a partnership between European nations, but has gradually expanded to many other nations around the world. The company’s French headquarters are located in L’Isle-Jourdain, Gers, France, and its ECOCERT INTERNATIONAL division which was previously based in Northeim, Germany, is shifted now to L’Isle-Jourdain.

ECOCERT primarily certifies food and food products, but also certifies cosmetics, detergents, perfumes, and textiles. The company inspects about 70% of the organic food industry in France and about 30% worldwide. ECOCERT is also a leading certifier of fair trade food, cosmetics and textiles as per ECOCERT Fair Trade standards.

Certificate Certificate of organic operation Approval of EC Labeling



Our lab is fully equipped with all necessary tools for efficient and quick analysis of our products. This allows us to ensure high end quality of all our products and maintain quality performance results before releasing every batch of product onto the market.


Apart from the equipment itself, we are also fully aware we need to hire the best specialists available to ensure that the quality control process is efficient, complete and reliable. This responsibility is executed by our chief technician and product analyst:

Our lab technician is a Ghanian citizen who graduated from the Takoradi College but continued his educational background and professional experience at the University of Ghana in the department of Zoology as a laboratory technician and manager. He then moved on to the University of Cape Coast where he was responsible for laboratory management and analysis in the department of chemistry to strengthen his technical and scientific knowledge. Afterwards his work experience portfolio included companies like Nestle Ghana, West Africa Mills and Thomas Oil Mills in Nigeria where he gained significant experience in the palm oil industry. His meticulous engagement, experience and scientific knowledge allows us to comply with the high requirements and standards for quality and quality control on the market.


All of our products, prior to being released, undergo detailed tests and a series of analysis. Performed by our Chief Technician, those tests are aimed at making sure that all of our products reaching the market – including Palm Kernel Oil, Palm Kernel Cake and Palm Kernel Shells – are safe to use and meet the highest quality standards available.